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HALAL ASSURANCE
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HALAL ASSURANCE
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Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
by
Abdul Rohman
,
Mohd Al’Ikhsan B. Ghazali
,
Anjar Windarsih
,
Irnawati
,
Sugeng Riyanto
,
Farahwahida Mohd Yusof
,
Shuhaimi Mustafa
Published 2020-11-01
“
... for authentication and
assuring
the quality of fats and oils....
”
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Author
Abdul Rohman
Anjar Windarsih
1
Farahwahida Mohd Yusof
Irnawati
1
Mohd Al’Ikhsan B. Ghazali
1
Shuhaimi Mustafa
1
Sugeng Riyanto
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