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2Désacidification biologique des vins blancs secs par fermentation de l'acide malique par les levures“...International Viticulture and Enology Society...”
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4by Alain Bertrand“...International Viticulture and Enology Society...”
Published 1985-09-01
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18by Alain Bertrand“...International Viticulture and Enology Society...”
Published 1980-09-01
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20by Françoise Larue, Catherine Geneix, Suzanne Lafon-Lafourcade, Alain Bertrand, Pascal Ribéreau-Gayon“...International Viticulture and Enology Society...”
Published 1984-09-01
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