Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION OF FOOD
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Caroline Francis
AND
Claudia Gonzalez Viejo
AND
Sigfredo Fuentes
Collections:
DOAJ
Reset Filters
Show filters (4)
Author:
Caroline Francis
AND
Claudia Gonzalez Viejo
AND
Sigfredo Fuentes
Collections:
DOAJ
Search Results - SENSORY EVALUATION OF FOOD
Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION OF FOOD
'
, query time: 0.84s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Effects of packaging design on
sensory
liking and willingness to purchase: A study using novel chocolate packaging
by
Nadeesha M. Gunaratne
,
Sigfredo Fuentes
,
Thejani M. Gunaratne
,
Damir Dennis Torrico
,
Caroline Francis
,
Hollis Ashman
,
Claudia Gonzalez Viejo
,
Frank R. Dunshea
Published 2019-06-01
Subjects:
“
...
Food
Science...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
Author
Caroline Francis
Claudia Gonzalez Viejo
Damir Dennis Torrico
1
Frank R. Dunshea
1
Hollis Ashman
1
Nadeesha M. Gunaratne
1
Sigfredo Fuentes
Thejani M. Gunaratne
1
see all ...
Language
English
1
Year of Publication
From:
To:
Loading...