Showing 1 - 6 results of 6 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.79s Refine Results
  1. 1
    An evaluation of the implementation and management of the strategies adopted by the government to improve food security in Lesotho
    by Sebotsa, M.L.D., Lues, L.
    Published 2015
    Subjects: “...Food security...”
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  2. 2
    Potential sources of chryseobacterium contamination during poultry processing : a pilot study
    by De Beer, H., Hugo, C.J.
    Published 2015
    Subjects: “...Food contamination...”
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  3. 3
    Advancing the hygiene management system at red meat abattoirs in Gauteng
    by Govender, R., Genis, E.M.
    Published 2015
    “... privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled...”
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  4. 4
    Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa
    by Govender, R.
    Published 2015
    “.... The HMS is a basic food safety system that focuses on process standards that are designed to reduce...”
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  5. 5
    The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate
    “.... Surviving bacterial endospores germinate, grow and cause spoilage of high acid food products. Fruit juices...”
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  6. 6
    What we have learned : student teachers' views on the quality of mentoring and teaching practice in township schools
    by Badenhorst, J., Badenhorst, B.
    Published 2015
    “... practice at 34 township schools. The empirical findings provide food for thought as to the success...”
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