-
1by Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Sanjit Chakraborty, Frank R. Dunshea“... in foods and beverages. However, the application of low frequency audible sound to decrease bubble size...”
Published 2018-07-01
Get full text
Article