MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

by Dagmar Kozelová, Vladimír Vietoris, Lucia Zeleňáková, Jozef Golian, Pavol Bajzík, Peter Zajác, Jozef Čapla
Published 2011-04-01

ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

by Marcela Chreneková, Magdaléna Bezáková, Dagmar Kozelová, Vladimír Vietoris, Andrea Mendelová, Ľubomír Lopašovský, Eva Matejková, Ladislav Mura
Published 2011-07-01

PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

by Vladimír Vietoris, Jozef Čapla, Ladislav Mura, Ľubomír Lopašovský, Lucia Zeleňáková, Peter Zajác, Eva Matejková, Dagmar Kozelová
Published 2011-02-01

ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

by Ján Mareček, Miriam Líšková, Dagmar Kozelová, Alena Andrejiová, Andrea Mendelová
Published 2012-04-01

Eggs and their consumption affected by the different Factors of purchase

by Dagmar Kozelová, Dana Országhová, Eva Matejková, Martina Fikselová, Elena Horská, Dominika Ďurdíková, Renata Matysik-Pejas
Published 2018-08-01

Analysis of consumer behavior at chocolate purchase

by Dagmar Kozelová, Eva Matejková, Martina Fikselová, Judita Dékányová
Published 2014-02-01

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

by Ľubomír Lopašovský, Dagmar Kozelová, Klára Vavrišínová, Juraj Čuboň, Miroslava Kačániová, Simona Kunová
Published 2012-12-01