Microbiological quality of ground pork during storage after application of garlic

by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová
Published 2019-05-01

COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

by Simona Kunová,Miroslava Kačániová, Maciej Kluz, Ľubomír Lopašovský
Published 2015-06-01

MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň
Published 2015-02-01

Microbiological evaluation of poultry sausages stored at different temperatures

by Simona Kunová, Alica Bobková, Ľubomír Lopašovský, Miroslava Kačániová
Published 2014-02-01

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

by Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová
Published 2021-05-01

Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut

by Miroslava Kačániová, Simona Kunová, Eva Ivanišová, Margarita Terentjeva, Jaroslav Gasper
Published 2019-11-01

DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

by Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Simona Kunová
Published 2011-08-01

Evaluation of microbiological quality of selected cheeses during storage

by Simona Kunová, Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-05-01

Comparison of antibiotic resistance between ecological and conventional breeding in Enterobacteriaceae genera isolated from milk and milk products

by Lukáš Hleba, Miroslava Kačániová, Simona Kunová, Maciej Kluz, Martin Mellen
Published 2011-01-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS

by Simona Kunová, Miroslava Kačániová Juraj Čuboň, Peter Haščík, Ľubomír Lopašovský
Published 2015-02-01

Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms

by Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň
Published 2010-05-01

INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS

by Simona Kunová, Juraj Čuboň Peter Haščík, Miroslava Kačániová, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS

by Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová
Published 2015-02-01

EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01

MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

by Ľubomíra Juhaniaková, Miroslava Kačániová, Jana Petrová, Simona Kunová, Adriana Pavelková, Alica Bobková
Published 2013-02-01

ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FRO...

by Simona Kunová, Juraj Čuboň, Jadža Lejková, Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba
Published 2011-08-01

MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Jana Petrová, Lukáš Hleba, Simona Kunová, Alica Bobková, Miroslava Kačániová
Published 2014-02-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01