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1by David Conner, Amanda Falkner, Nathan Lantieri, Betsy McGavisk, Bridgette McShea“... of Vermont as a means of understanding cultural acceptance of sustainability. We report on the results of a...”
Published 2018-10-01
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2by David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin“.... In this paper, we first apply previously developed methods to the state of Vermont, to measure the quantity...”
Published 2016-08-01
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3by Henry Blair, David Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse“..., food hubs) and institutional (schools, hospitals) foodservice businesses in Vermont in the summer...”
Published 2021-09-01
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4“... by these perceptions. Our results show that Vermont farmers are concerned with both ecological and economic risk...”
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6“... of locally produced foods in Vermont, conducted in 2012 and 2013. The results of a census of FTS programs...”
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7by Alissa White, Joshua W. Faulkner, David Conner, Lindsay Barbieri, E. Carol Adair, Meredith T. Niles, V. Ernesto Mendez, Cameron R. TwomblyGet full text
Published 2021-09-01
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8“... of nonprofit food hubs in Vermont, as well as potential challenges faced and opportunities gained by this model...”
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9“... conjoint analysis to examine Vermont farmers’ underlying preferences and willingness-to-accept (WTA...”
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10“... in Vermont. It provides longitudinal data from three waves of counting (2011, 2014, and 2017), finding...”
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11by Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen KimGet full text
Published 2020-09-01
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13“... local food-buying program in a large regional hospital in Vermont. Our findings indicate that by working...”
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14by David Conner“... This paper is an exploratory comparative case study of three Vermont food businesses. It examines...”
Published 2020-03-01
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16by Christy Anderson Brekken, Hikaru Hanawa Peterson, Robert P. King, David Conner“... from our courses at Oregon State University, University of Minnesota, and University of Vermont, USA...”
Published 2018-06-01
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