Showing 1 - 16 results of 16 for search '"Vermont"', query time: 0.46s Refine Results
  1. 1
    Stakeholder Perceptions of Campus Sustainability Efforts: Lessons from Vermont
    “... of Vermont as a means of understanding cultural acceptance of sustainability. We report on the results of a...”
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    Article
  2. 2
    Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
    “.... In this paper, we first apply previously developed methods to the state of Vermont, to measure the quantity...”
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    Article
  3. 3
    Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
    “..., food hubs) and institutional (schools, hospitals) foodservice businesses in Vermont in the summer...”
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    Article
  4. 4
    Farmer perceptions of climate change risk and associated on-farm management strategies in Vermont, northeastern United States
    “... by these perceptions. Our results show that Vermont farmers are concerned with both ecological and economic risk...”
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  5. 5
    What Makes an Organic Dairy Farm Profitable in the United States? Evidence from 10 Years of Farm Level Data in Vermont
    Subjects: “...vermont...”
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  6. 6
    Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation
    by Erin Roche, David Conner, Jane Kolodinsky
    Published 2016-10-01
    “... of locally produced foods in Vermont, conducted in 2012 and 2013. The results of a census of FTS programs...”
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    Article
  7. 7
    Measuring the Supply of Ecosystem Services from Alternative Soil and Nutrient Management Practices: A Transdisciplinary, Field-Scale Approach
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  8. 8
    Building Resilience in Nonprofit Food Hubs
    “... of nonprofit food hubs in Vermont, as well as potential challenges faced and opportunities gained by this model...”
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    Article
  9. 9
    Conjoint Analysis of Farmers’ Response to Conservation Incentives
    “... conjoint analysis to examine Vermont farmers’ underlying preferences and willingness-to-accept (WTA...”
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  10. 10
    Counting Local Food Consumption
    “... in Vermont. It provides longitudinal data from three waves of counting (2011, 2014, and 2017), finding...”
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    Article
  11. 11
    Farm Fresh Food Boxes
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  12. 12
    Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.
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  13. 13
    Critical Reflections on the USDA Local Food Economics Toolkit
    by David Conner, Florence Becot, Diane Imrie
    Published 2017-02-01
    “... local food-buying program in a large regional hospital in Vermont. Our findings indicate that by working...”
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    Article
  14. 14
    Exploring Resource Management for Sustainable Food Businesses
    by David Conner
    Published 2020-03-01
    “... This paper is an exploratory comparative case study of three Vermont food businesses. It examines...”
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    Article
  15. 15
    Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages
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  16. 16
    Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses
    “... from our courses at Oregon State University, University of Minnesota, and University of Vermont, USA...”
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    Article
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