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  1. 1
    Production of pizza dough with reduced fermentation time
    “... temperature range from 27 to 33 ºC for 30 to 42 minutes, enlarged, added with tomato sauce, baked, and frozen...”
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  2. 2
    Production of pizza dough with reduced fermentation time Obtenção de massa de pizza em tempo reduzido de fermentação
    “... temperature range from 27 to 33 ºC for 30 to 42 minutes, enlarged, added with tomato sauce, baked, and frozen...”
    Get full text
    Article
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