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1by Ján Mareček, Helena Frančáková, Miriam Líšková, Andrea Mendelová, Eva Ivanišová, Karolina Mocko“...Journal of Microbiology, Biotechnology and Food Sciences...”
Published 2014-02-01
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2by Ján Mareček, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, Eva Ivanišová“...Journal of Microbiology, Biotechnology and Food Sciences...”
Published 2013-02-01
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3by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová“..., which is therefore more difficult to preserve and process in food industry. In olive oil...”
Published 2015-12-01
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5by Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová“... to use for food processing and for production of fried potato chips or fries. Variety Red Anna reached...”
Published 2016-01-01
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