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FOOD PRODUCT MANUFACTURING
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Author:
Foo, S. P.
AND
Wan Rosli, W. I.
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USMIR
Suggested Topics:
TP368-456 Food processing and manufacture
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Author:
Foo, S. P.
AND
Wan Rosli, W. I.
Format:
Article
Sources:
USMIR
Suggested Topics:
TP368-456 Food processing and manufacture
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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
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Vitamin E contents of processed meats blended with palm oils
by
Wan Rosli, W. I.
,
Babji, A.S
,
Aminah, A.
,
Foo, S. P.
,
Abd Malik, O.
Published 2006
Subjects:
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...TP368-456
Food
processing and
manufacture
...
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2
Carotene contents of processed meats blended with palm fats
by
Wan Rosli, W. I.
,
Babji, A.S
,
Aminah, A.
,
Foo, S. P.
,
Abd Malik, O.
Published 2004
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“
...TP368-456
Food
processing and
manufacture
...
”
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Abd Malik, O.
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Babji, A.S
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Foo, S. P.
Wan Rosli, W. I.
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