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FOOD BIOTECHNOLOGY
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Jana Tkáčová
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Search Results - FOOD BIOTECHNOLOGY
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FOOD BIOTECHNOLOGY
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1
Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium
by
Mária Angelovičová
,
Ondřej Bučko
,
Marek Angelovič
,
Peter Zajác
,
Jozef Čapla
,
Marek Šnirc
,
Jana Tkáčová
,
Michaela Klimentová
Published 2018-07-01
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Article
2
Relation between selected nutrients in the chicken meat depending on phytogenic feed additives
by
Mária Angelovičová
,
Martin Mellen
,
Ondřej Bučko
,
Jana Tkáčová
,
Jozef Čapla
,
Peter Zajác
,
Marek Angelovič
Published 2016-05-01
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2
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DOAJ
2
Author
Jana Tkáčová
Jozef Čapla
Marek Angelovič
2
Mária Angelovičová
2
Ondřej Bučko
2
Peter Zajác
2
Marek Šnirc
1
Martin Mellen
1
Michaela Klimentová
1
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English
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