Comparison of two different breeding systems laying hens in relation to egg damage and dirty, I

by Mária Angelovičová, Viera Ševčíková, Ondřej Bučko
Published 2014-11-01

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds

by Ondrej Debreceni, Petra KOMOVÁ, Ondřej Bučko
Published 2016-12-01

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

by Ivan Bahelka, Ondřej Bučko, Pavol Fľak
Published 2021-03-01

Comparison of two different breeding systems laying hens in relation to egg shell quality, II

by Mária Angelovičová, Viera Ševčíková, Marek Angelovič, Ondřej Bučko
Published 2014-11-01

The Behaviour of the Pigs Housed in Hot Climatic Conditions

by Ondrej Debreceni, Andrea Lehotayová, Ondřej Bučko, Juraj Petrák
Published 2014-03-01

Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages

by Miroslav Kročko, Margita Čanigová, Viera Ducková, Ondřej Bučko
Published 2016-06-01

Effects of creatine and vitamin E on muscle energetic metabolism, antioxidant stability and meat quality of pigs

by Rudolf Lahučký, Ondřej Bučko, Peter Haščík, Tibor Liptaj
Published 2012-01-01

The rabbit meat quality after different feeding

by Adriana Pavelková, Jana Tkáčová, Karin Červienková, Ondřej Bučko
Published 2017-01-01

Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil

by Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko, Maria Walczycka
Published 2014-05-01

Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed

by Petra Lí­pová, Ondrej Debrecéni, Ondřej Bučko, Klára Vavriší­nová
Published 2019-06-01

Quercetin and Naringenin Provide Functional and Antioxidant Protection to Stored Boar Semen

by Eva Tvrdá, Mégane Debacker, Michal Ďuračka, Ján Kováč, Ondřej Bučko
Published 2020-10-01

Influence of Bacillus subtilis and acetic acid on Cobb500 intestinal microflora.

by Martin Král, Mária Angelovičova, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka
Published 2014-10-01

The backtest modification in piglet behavior test

by Peter Juhas, Ondrej Bucko, Andrea Lehotayova, Ondrej Debreceni, Peter Strapak
Published 2019-03-01

The effect of kaempferol and naringenin may improve the in vitro quality of stored boar semen

by Michal Ďuračka, Megané Debacker, Ondřej Bučko, Norbert Lukač, Eva Tvrdá
Published 2019-12-01

The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves

by Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Peter Haščík, Peter Juhás
Published 2019-01-01

The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork

by Ondřej Bučko, Zuzana KŘÍŽOVÁ, Andrea Lehotayová, KLÁRA VAVRIŠÍNOVÁ, PETER JUHÁS
Published 2016-09-01

THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM

by Peter Stefanka, Ondrej Bucko, Branislav Galik, Margita Canigova, Ondrej Debreceni
Published 2013-09-01

Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract

by Miroslav Kročko, Marek Bobko, Ondřej Bučko, Margita Čanigová, Viera Ducková
Published 2014-02-01

Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people

by Klára Vavrišínová, Jana Mrázová, Ondřej Bučko, Petra Lenártová, Jana Moravčíková
Published 2016-05-01

Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec”

by Miroslav Kročko, Martin Ďurík, Ondřej Bučko, Jana Tkáčová, Margita Čanigová, Viera Ducková
Published 2015-05-01