Amino and fatty acid profile, chemical composition and pork quality in entire males, castrates and gilts

by Ivan Bahelka
Published 2020-10-01

What is the current quality of cow’s meat in Slovakia in comparison with meat of bulls?

by Ivan BAHELKA, Martina GONDEKOVÁ
Published 2016-02-01

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?

by Ivan Bahelka, Ondřej Bučko, Pavol Fľak
Published 2021-03-01

Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

by Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
Published 2015-12-01

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

by Igor Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekić, Andriy Getya, Luis Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-i-Furnols
Published 2020-07-01