Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

by Noémi Dubová, Zuzana Beňová, Lenka Trembecká, Tomáš Fekete
Published 2013-03-01

Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics

by Lenka TREMBECKÁ, PETER HAŠČÍK, Juraj ČUBOŇ, Marek BOBKO, Adriana PAVELKOVÁ
Published 2016-12-01

EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS

by Peter Haščík, Lenka Trembecká, Jana Tkáčová, Miroslav Kročko, Juraj Čuboň, Miroslava Kačániová
Published 2015-02-01

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Published 2015-08-01

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

by Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Published 2017-01-01

Evaluation of meat quality after application of different feed additives in diet of broiler chickens

by Peter Haščík, Lenka Trembecká, Marek Bobko, Juraj Čuboň, Ondřej Bučko, Jana Tkáčová
Published 2015-05-01

FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

by Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Lenka Trembecká, Miroslava Kačániová
Published 2014-08-01

THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT

by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Lenka Trembecká, Jana Tkáčová
Published 2016-06-01

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*

by Peter Haščík, Ibrahim Elimam, Juraj Čuboň, Lenka Trembecká, Jana Tkáčová, Miroslav Kročko, Miroslava Kačániová
Published 2014-10-01

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

by Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Published 2017-01-01

Effect of different feed supplements on selected quality indicators of chicken meat

by Peter Haščík, Lenka Trembecká, Marek Bobko, Miroslava Kačániová, Ondřej Bučko, Jana Tkáčová, Simona Kunová
Published 2015-12-01

THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE

by Peter Haščík, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Jana Tkáčová, Lenka Trembecká
Published 2015-02-01

Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

by Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
Published 2015-12-01

Chemical and physical parameters of dried salted pork meat

by Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Published 2016-07-01

Effect of grape seed extract on quality of raw-cooked meat products

by Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
Published 2017-01-01

Effect of different phytogenic additives on oxidation stability of chicken meat

by Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká
Published 2016-05-01