Assessing expression of TAS2R16 receptor on the tongue of elderly persons

by Tomáš Fekete, Radoslav Židek, Lenka Maršálková
Published 2015-12-01

Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

by Noémi Dubová, Zuzana Beňová, Lenka Trembecká, Tomáš Fekete
Published 2013-03-01

Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
Published 2016-05-01

Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia

by Ľubomír Belej, Marek Šnirc, Tomáš Fekete, Radoslav Židek, Jozef Čurlej, Dagmar Kozelová
Published 2016-12-01

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

by Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Published 2017-01-01

Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage

by Alica Bobková, Marek Šnirc, Martin Král, Martina Oštádalová, Jana Pokorná, Tomáš Fekete, Ľubomír Belej
Published 2016-11-01

Detection of ovine milk adulteration using taqman real-time pcr assay

by Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
Published 2017-01-01

Authentication of caprine milk and cheese by commercial qPCR assay

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác
Published 2017-01-01