Relations between must clarification and organoleptic attributes of wine varietes

by Vladimír Vietoris, Peter Czako, Andrea Mendelová, Zuzana Remeňová, Marek Závracký
Published 2014-02-01

Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage

by Zuzana Remeňová, Margita Canigová, Miroslav Kročko, Viera Ducková, Andrea Šimková
Published 2017-01-01

Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica

by Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová
Published 2019-08-01

Changes in chosen properties of soft cheeses with chilli pepper during storage

by Margita Čanigová, Veronika Kaločaiová, Zuzana Remeňová, Viera Ducková, Miroslav Kročko, Ľudmila Nagyová

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

by Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Published 2017-01-01