The evaluation of fresh cheese with basil addition

by Adriana Pavelková
Published 2016-10-01

Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils

by Adriana Pavelková
Published 2016-05-01

The quality analysis of cheese with mould inside dough.

by Adriana Pavelková
Published 2013-05-01

Sensory evaluation of chicken breast treated with essential oil.

by Adriana Pavelková
Published 2013-10-01

Time temperature indicators as devices intelligent packaging

by Adriana Pavelková
Published 2013-01-01

INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

by Adriana Pavelková
Published 2012-08-01

ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS

by Adriana Pavelková, Erika Flimelová
Published 2012-10-01

SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

by Adriana Pavelková, Erika Flimelová, Vladimír Vietoris
Published 2012-02-01

ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

by Lukáš Hleba, Miroslava Kačániová, Adriana Pavelková, Juraj Čuboň
Published 2012-08-01

The rabbit meat quality after different feeding

by Adriana Pavelková, Jana Tkáčová, Karin Červienková, Ondřej Bučko
Published 2017-01-01

The effect of dietary alfalfa meal on the chicken meat quality

by Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko
Published 2015-12-01

Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2016-07-01

Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

by Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň
Published 2014-02-01

Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics

by Lenka TREMBECKÁ, PETER HAŠČÍK, Juraj ČUBOŇ, Marek BOBKO, Adriana PAVELKOVÁ
Published 2016-12-01

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Published 2015-12-01

A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-05-01

Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-10-01

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

by Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Švecová, Vladimíra Kňazovická, Soňa Felsöciová
Published 2013-02-01

MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

by Ľubomíra Juhaniaková, Miroslava Kačániová, Jana Petrová, Simona Kunová, Adriana Pavelková, Alica Bobková
Published 2013-02-01

Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

by Marek Bobko, Peter Haščík, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
Published 2015-08-01