Showing 1 - 6 results of 6 for search 'FOOD BIOTECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    Food adulteration and safety regarding detected market cases and consumer opinions
    Subjects: “...food fraud...”
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    Article
  2. 2
    Authentication of poultry products at the breed level using genetic markers
    “... populations. To separate those populations, we used seven microsatellite markers recommended by FAO (Food...”
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    Article
  3. 3
    The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count
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    Article
  4. 4
    Authentication and preference mapping of ham
    “...Effective connection between the food industry and consumer demands are specific needs of consumers...”
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    Article
  5. 5
    Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production
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    Article
  6. 6
    Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt
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    Article
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