Showing 1 - 12 results of 12 for search 'MICROBIAL DIVERSITY', query time: 0.80s Refine Results
  1. 1
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...genetic diversity...”
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    Article
  2. 2
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “... their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were...”
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    Article
  3. 3
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  4. 4
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “..., virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China...”
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    Article
  5. 5
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
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  6. 6
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  7. 7
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “... in pasteurized milk showed a high genetic diversity. In conclusion, our findings provide the first reference...”
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    Article
  8. 8
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... diversity observed among the 868 isolates, a great proportion of the population belonged to finite number...”
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    Article
  9. 9
    Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
    Subjects: “...Genetic diversity...”
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    Article
  10. 10
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... diversity of presumptive V. parahaemolyticus isolates. Firstly, 14.17% of 240 fish samples, 15.34% of 365...”
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    Article
  11. 11
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “.... The contamination, distribution of virulence genes, antibiotic resistance and genetic diversity of B. cereus...”
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    Article
  12. 12
    Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
    “... of equipment and in diverse food-production environments constitute a mode of cell growth that protects...”
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    Article
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