Showing 1 - 16 results of 16 for search 'MICROBIAL DIVERSITY', query time: 3.91s Refine Results
  1. 1
    Antigenic Diversity of Human Norovirus Capsid Proteins Based on the Cross-Reactivities of Their Antisera
    Subjects: “...antigenic diversity...”
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    Article
  2. 2
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...genetic diversity...”
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    Article
  3. 3
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “... their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were...”
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    Article
  4. 4
    Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
    “..., antimicrobial resistance and genetic diversity of E. faecalis from mineral water and spring water in China...”
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    Article
  5. 5
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  6. 6
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “..., virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China...”
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    Article
  7. 7
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
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    Article
  8. 8
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... diversity observed among the 868 isolates, a great proportion of the population belonged to finite number...”
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    Article
  9. 9
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... diversity of presumptive V. parahaemolyticus isolates. Firstly, 14.17% of 240 fish samples, 15.34% of 365...”
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    Article
  10. 10
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “.... The contamination, distribution of virulence genes, antibiotic resistance and genetic diversity of B. cereus...”
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    Article
  11. 11
    Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China
    “... genetic diversity. Most of these types were related to various clinical S. aureus infections. Thus...”
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    Article
  12. 12
    The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017
    “... diarrhea was detected. In this study, we would investigate the prevalence and genetic diversity...”
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    Article
  13. 13
    Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein
    “... personnel, and extended time to obtain results. Besides, the diversity of viral genotypes is high. Therefore...”
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    Article
  14. 14
    Presence and Characterization of a Novel cfr-Carrying Tn558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food
    “... transposons from diverse Staphylococcus species need further surveillance....”
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    Article
  15. 15
    Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
    “... and spa typing observed high genetic diversity in S. aureus isolated from retail vegetable in China. ST59...”
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    Article
  16. 16
    Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China
    “... to the microbial safety of drinking water. There is a lack of comprehensive data on P. aeruginosa contamination...”
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    Article
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