Showing 1 - 13 results of 13 for search 'MICROBIAL DIVERSITY', query time: 0.96s Refine Results
  1. 1
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...genetic diversity...”
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    Article
  2. 2
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “... their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were...”
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    Article
  3. 3
    Prevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China
    “..., antimicrobial resistance and genetic diversity of E. faecalis from mineral water and spring water in China...”
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    Article
  4. 4
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “..., virulence profiles, and population diversity of L. monocytogenes isolated from aquatic products in China...”
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    Article
  5. 5
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
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  6. 6
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “... in pasteurized milk showed a high genetic diversity. In conclusion, our findings provide the first reference...”
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    Article
  7. 7
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... diversity observed among the 868 isolates, a great proportion of the population belonged to finite number...”
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    Article
  8. 8
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... diversity of presumptive V. parahaemolyticus isolates. Firstly, 14.17% of 240 fish samples, 15.34% of 365...”
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    Article
  9. 9
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “.... The contamination, distribution of virulence genes, antibiotic resistance and genetic diversity of B. cereus...”
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    Article
  10. 10
    The resurgence of the norovirus GII.4 variant associated with sporadic gastroenteritis in the post-GII.17 period in South China, 2015 to 2017
    “... diarrhea was detected. In this study, we would investigate the prevalence and genetic diversity...”
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    Article
  11. 11
    Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2
    “... agents has recently gained significant interest. Because the Salmonella genus has high diversity, efforts...”
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    Article
  12. 12
    Presence and Characterization of a Novel cfr-Carrying Tn558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food
    “... transposons from diverse Staphylococcus species need further surveillance....”
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    Article
  13. 13
    Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China
    “... and spa typing observed high genetic diversity in S. aureus isolated from retail vegetable in China. ST59...”
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    Article
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