Search Results - FOOD BIOTECHNOLOGY

21

Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

by Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, Branislav Gálik, Simona Kunová
Published 2019-02-01

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22

Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety

by Mária Angelovičová, Michal Angelovič, Lucia Zeleňáková
Published 2020-10-01

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23

Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308

by Michaela Klimentová, Mária Angelovičová
Published 2019-05-01

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24

Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler chickens

by Mária Angelovičová, Michaela Klimentová, Marek Angelovič
Published 2019-04-01

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25

Assessment of welfare and egg production of laying hens moravia ssl in small-scale breeding

by Mária Angelovičová, Dana Polačková
Published 2015-10-01

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26

The table eggs and their quality in small-scale breeding

by Mária Angelovičová, Lucia Ševčíková, Marek Angelovič
Published 2015-12-01

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27

The investigation of alfaalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage

by Jana Tkáčová, Mária Angelovičová, Marcela Capcarová, Adriana Kolesárová, Monika Schneidgenová, Adriana Pavelková, Marek Bobko, Juraj Čuboň
Published 2017-01-01

“... at the Department Food Hygiene and Safety, Faculty of Biotechnology and Food Science, Slovak University...”

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28

Industrially processed oilseed rape in the production of table eggs

by Mária Angelovičová, Michal Angelovič, Zdenko Tkáč, Juraj Jablonický, Marek Angelovič
Published 2016-07-01

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29

Tibia mineralization of chickens determined to meat production using a microbial phytase

by Mária Angelovičová, Martin Mellen, Peter Zajác, Jozef Čapla, Marek Angelovič
Published 2018-02-01

“...>. That was obtained by means of biotechnological processes of production of commercially available enzymes...”

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30

Nitrate and nitrite contents in in the private ground water wells

by Mária Angelovičová, Zuzana Szabóová, Jana Tkáčová, Marek Angelovič
Published 2017-01-01

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31

Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

by Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Published 2015-05-01

“... hygiene rules for food of animal origin. In particular, determination of free fatty acids content...”

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