SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

by Ľubomír Lopašovský, Eva Kováčová, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko, Mária Kušnierová, Pavol Bajzík
Published 2013-02-01

CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

by Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko
Published 2014-02-01

EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER

by Alica Bobková, Simona Kunová, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovský, Alexandra Melounová
Published 2013-02-01

RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

by Lucia Zeleňáková, Marek Bobko, Alica Bobková, Ľubomír Lopašovský, Pavol Bajzík, Jozef Čapla
Published 2012-02-01

Selected parameters of quality and safety of herbal tea

by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková
Published 2015-05-01

The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health

by Ľubomír Lopašovský, Lucia Zeleňáková, Martina Fikselová, Alica Bobková, Simona Kunová, Marek Bobko, Marek Šnirc
Published 2015-08-01