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AGRICULTURAL BIOTECHNOLOGY
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Peter Czako
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AGRICULTURAL BIOTECHNOLOGY
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1
Effect of grape seed extract on quality of raw-cooked meat products
by
Marek Bobko
,
Peter Haščík
,
Miroslav Kročko
,
Lenka Trembecká
,
Andrea Mendelova
,
Jana Tkáčová
,
Peter Czako
,
Tomáš Tóth
Published 2017-01-01
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Article
2
Effect of different phytogenic additives on oxidation stability of chicken meat
by
Marek Bobko
,
Peter Haščík
,
Martin Mellen
,
Alica Bobková
,
Jana Tkáčová
,
Peter Czako
,
Adriana Pavelkova
,
Lenka Trembecká
Published 2016-05-01
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Article
2
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DOAJ
2
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DOAJ
2
Author
Jana Tkáčová
2
Lenka Trembecká
2
Marek Bobko
Peter Czako
Peter Haščík
2
Adriana Pavelkova
1
Alica Bobková
1
Andrea Mendelova
1
Martin Mellen
1
Miroslav Kročko
1
Tomáš Tóth
1
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English
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