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ANALYTICAL CHEMISTRY
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Marta Ferreiro-González
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José Arturo Olguín-Rojas
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ANALYTICAL CHEMISTRY
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1
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)
by
Mercedes Vázquez-Espinosa
,
José Arturo Olguín-Rojas
,
Oreto Fayos
,
Ana V. González-de-Peredo
,
Estrella Espada-Bellido
,
Marta Ferreiro-González
,
Carmelo G. Barroso
,
Gerardo F. Barbero
,
Ana Garcés-Claver
,
Miguel Palma
Published 2020-02-01
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Article
2
Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
by
José Arturo Olguín-Rojas
,
Oreto Fayos
,
Lucio Abel Vázquez-León
,
Marta Ferreiro-González
,
Guadalupe del Carmen Rodríguez-Jimenes
,
Miguel Palma
,
Ana Garcés-Claver
,
Gerardo F. Barbero
Published 2019-03-01
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Article
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Format
Article
2
Sources
DOAJ
2
Collections
DOAJ
2
Author
Ana Garcés-Claver
2
Gerardo F. Barbero
2
José Arturo Olguín-Rojas
Marta Ferreiro-González
Miguel Palma
2
Oreto Fayos
2
Ana V. González-de-Peredo
1
Carmelo G. Barroso
1
Estrella Espada-Bellido
1
Guadalupe del Carmen Rodríguez-Jimenes
1
Lucio Abel Vázquez-León
1
Mercedes Vázquez-Espinosa
1
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Language
English
2
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