Fungal Endophytes as Biocontrol Agents against the Main Soil-Borne Diseases of Melon and Watermelon in Spain

by Vicente González, Eugenia Armijos, Ana Garcés-Claver
Published 2020-06-01

Assessing the Genetic Diversity and Population Structure of a Tunisian Melon (<i>Cucumis melo</i> L.) Collection Using Phenotypic Traits and SSR Molecular Markers

by Hela Chikh-Rouhou, Najla Mezghani, Sameh Mnasri, Neila Mezghani, Ana Garcés-Claver
Published 2021-05-01

<i>Cucumis melo</i> L. Germplasm in Tunisia: Unexploited Sources of Resistance to Fusarium Wilt

by Hela Chikh-Rouhou, Maria Luisa Gómez-Guillamón, Vicente González, Rafika Sta-Baba, Ana Garcés-Claver
Published 2021-07-01

New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

by Susana González-Pérez, Ana Garcés-Claver, Cristina Mallor, Luis E Sáenz de Miera, Oreto Fayos, Federico Pomar, Fuencisla Merino, Cristina Silvar
Published 2014-01-01

Melon Genome Regions Associated With TGR-1551-Derived Resistance to <i>Cucurbit yellow stunting disorder virus</i>

by Ana Pérez-de-Castro, María López-Martín, Cristina Esteras, Ana Garcés-Claver, Francisco Javier Palomares-Ríus, María Belén Picó, María Luisa Gómez-Guillamón
Published 2020-08-01

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Published 2020-09-01

Changes in Capsiate Content in Four Chili Pepper Genotypes (<i>Capsicum</i> spp.) at Different Ripening Stages

by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Published 2020-09-01

Mapping a Partial Andromonoecy Locus in Citrullus lanatus Using BSA-Seq and GWAS Approaches

by Encarnación Aguado, Alicia García, Jessica Iglesias-Moya, Jonathan Romero, Todd C. Wehner, María Luisa Gómez-Guillamón, Belén Picó, Ana Garcés-Claver, Cecilia Martínez, Manuel Jamilena
Published 2020-08-01

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

by José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Published 2019-03-01

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)

by Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma
Published 2020-02-01

Transcriptome Analyses throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process

by Octavio Martínez, Magda L. Arce-Rodríguez, Fernando Hernández-Godínez, Christian Escoto-Sandoval, Felipe Cervantes-Hernández, Corina Hayano-Kanashiro, José J. Ordaz-Ortiz, M. Humberto Reyes-Valdés, Fernando G. Razo-Mendivil, Ana Garcés-Claver, Neftalí Ochoa-Alejo
Published 2021-03-01

Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Pr...

by Alejandro Flores-León, Santiago García-Martínez, Vicente González, Ana Garcés-Claver, Raúl Martí, Carmen Julián, Alicia Sifres, Ana Pérez-de-Castro, María José Díez, Carmelo López, María Ferriol, Carmina Gisbert, Juan José Ruiz, Jaime Cebolla-Cornejo, Belén Picó
Published 2021-02-01