Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

by Maria Guadalupe Villa-Rivera, Neftalí Ochoa-Alejo
Published 2020-11-01

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

by María del Rocío Gómez-García, Neftalí Ochoa-Alejo
Published 2013-09-01

Genome-Wide Identification and Analysis of the <i>MYB</i> Transcription Factor Gene Family in Chili Pepper (<i>Capsicum</i> spp.)

by Magda L. Arce-Rodríguez, Octavio Martínez, Neftalí Ochoa-Alejo
Published 2021-02-01

Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the <i>Rhodotorula mucilaginosa</i> Yeast

by Alejandro Sánchez-Arreguin, Ramón Carriles, Neftalí Ochoa-Alejo, Mercedes G. López, Lino Sánchez-Segura
Published 2019-08-01

Tissue culture of ornamental cacti

by Eugenio Pérez-Molphe-Balch, María del Socorro Santos-Díaz, Rafael Ramírez-Malagón, Neftalí Ochoa-Alejo
Published 2015-12-01

A method to analyze time expression profiles demonstrated in a database of chili pepper fruit development

by Christian Escoto-Sandoval, Alan Flores-Díaz, M. Humberto Reyes-Valdés, Neftalí Ochoa-Alejo, Octavio Martínez
Published 2021-06-01

Transcriptome Analyses throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process

by Octavio Martínez, Magda L. Arce-Rodríguez, Fernando Hernández-Godínez, Christian Escoto-Sandoval, Felipe Cervantes-Hernández, Corina Hayano-Kanashiro, José J. Ordaz-Ortiz, M. Humberto Reyes-Valdés, Fernando G. Razo-Mendivil, Ana Garcés-Claver, Neftalí Ochoa-Alejo
Published 2021-03-01