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FOOD BIOTECHNOLOGY
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Martin Mellen
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Alica Bobková
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Martin Mellen
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Alica Bobková
Search Results - FOOD BIOTECHNOLOGY
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FOOD BIOTECHNOLOGY
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1
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
by
Marek Bobko
,
Peter Haščík
,
Tomáš Tóth
,
Vladimíra Kňazovická
,
Martin Mellen
,
Alica Bobková
,
Jana Tkáčová
Published 2015-02-01
“
...Journal of Microbiology,
Biotechnology
and
Food
Sciences...
”
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Article
2
Effect of different phytogenic additives on oxidation stability of chicken meat
by
Marek Bobko
,
Peter Haščík
,
Martin Mellen
,
Alica Bobková
,
Jana Tkáčová
,
Peter Czako
,
Adriana Pavelkova
,
Lenka Trembecká
Published 2016-05-01
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Article
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2
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DOAJ
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DOAJ
2
Author
Alica Bobková
Jana Tkáčová
2
Marek Bobko
2
Martin Mellen
Peter Haščík
2
Adriana Pavelkova
1
Lenka Trembecká
1
Peter Czako
1
Tomáš Tóth
1
Vladimíra Kňazovická
1
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Language
English
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