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1by Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, Henrieta Blaškovičová“...Journal of Microbiology, Biotechnology and Food Sciences...”
Published 2015-02-01
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2by Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň“...Scientific Papers Animal Science and Biotechnologies...”
Published 2015-05-01
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3by Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona KunováGet full text
Published 2016-01-01
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4by Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová“... angustifolia</em> and <em>Rosmarinus officinalis</em> essential oil <em>as</em> natural food preservatives...”
Published 2015-12-01
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5by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová“... of using the essential oil of caraway and anise as natural food preservatives and potential source...”
Published 2016-01-01
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