Showing
1 - 1
results of
1
for search '
FOOD SCIENCE TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Maryam Batool
AND
Muhammad Ayaz
AND
Muhammad Imran
Collections:
DOAJ
Reset Filters
Show filters (4)
Author:
Maryam Batool
AND
Muhammad Ayaz
AND
Muhammad Imran
Collections:
DOAJ
Search Results - FOOD SCIENCE TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD SCIENCE TECHNOLOGY
'
, query time: 0.73s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
by
Maryam Batool
,
Muhammad Nadeem
,
Muhammad Imran
,
Imran Taj Khan
,
Jalees Ahmad Bhatti
,
Muhammad Ayaz
Published 2018-10-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
Author
Imran Taj Khan
1
Jalees Ahmad Bhatti
1
Maryam Batool
Muhammad Ayaz
Muhammad Imran
Muhammad Nadeem
1
Language
English
1
Year of Publication
From:
To:
Loading...