Advances in research on poultry and rabbit meat quality

by Gerolamo Xiccato, Angela Trocino, Massimiliano Petracci, Claudio Cavani
Published 2010-01-01

The use of marination to improve poultry meat quality

by Claudio Cavani, Massimiliano Petracci, Maurizio Bianchi
Published 2010-01-01

Muscle Growth and Poultry Meat Quality Issues

by Massimiliano Petracci, Claudio Cavani
Published 2011-12-01

Technical note: Estimation of real rabbit meat consumption in Italy

by Massimiliano Petracci, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, Claudio Cavani
Published 2018-03-01

Rabbit meat processing: historical perspective to future directions

by Massimiliano Petracci, Claudio Cavani
Published 2013-12-01

Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

by Marco Zampiga, Francesca Soglia, Giulia Baldi, Massimiliano Petracci, Gale M. Strasburg, Federico Sirri
Published 2020-06-01

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

by Giulia Baldi, Fabio D’Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, Pietro Rocculi
Published 2021-01-01

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions

by Giulia Baldi, Francesca Soglia, Massimiliano Petracci
Published 2021-05-01

Effect of white striping on chemical composition and nutritional value of chicken breast meat

by Massimiliano Petracci, Samer Mudalal, Elena Babini, Claudio Cavani
Published 2014-03-01

Development of Rabbit Meat Products Fortified With n-3 Polyunsaturated Fatty Acids

by Massimiliano Petracci, Maurizio Bianchi, Claudio Cavani
Published 2009-10-01

Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality

by Sandra G. Velleman, Massimiliano Petracci
Published 2020-11-01

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens

by Francesca Soglia, Marco Zampiga, Giulia Baldi, Yuwares Malila, Krittaporn V. Thanatsang, Yanee Srimarut, Nantawat Tatiyaborworntham, Onuma Unger, Annop Klamchuen, Luca Laghi, Massimiliano Petracci, Federico Sirri
Published 2021-05-01

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers ()

by Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Published 2018-11-01

An Untargeted Metabolomics Investigation of Jiulong Yak (<i>Bos grunniens</i>) Meat by ¹H-NMR

by Chenglin Zhu, Massimiliano Petracci, Cheng Li, Enrico Fiore, Luca Laghi
Published 2020-04-01

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

by Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirri
Published 2018-11-01

Rabbit production and science: the world and Italian scenarios from 1998 to 2018

by Angela Trocino, Elisa Cotozzolo, Cristina Zomeño, Massimiliano Petracci, Gerolamo Xiccato, Cesare Castellini
Published 2019-01-01

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

by Mario Estevez, Massimiliano Petracci
Published 2019-10-01

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

by Francesca Soglia, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Elena Babini, Martina Bordini, Federico Sirri, Paolo Clavenzani, Roberta Davoli, Massimiliano Petracci
Published 2020-01-01

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

by Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Published 2018-10-01

Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis

by Samer Mudalal, Amal Zaid, Nawaf Abu-Khalaf, Massimiliano Petracci
Published 2020-12-01