Biogenic Amine Production by Lactic Acid Bacteria: A Review

by Federica Barbieri, Chiara Montanari, Fausto Gardini, Giulia Tabanelli
Published 2019-01-01

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (<i>Ventricina</i>)

by Chiara Montanari, Federica Barbieri, Fausto Gardini, Giulia Tabanelli
Published 2021-09-01

Metabolism of <i>Lactobacillus sakei</i> Chr82 in the Presence of Different Amounts of Fermentable Sugars

by Federica Barbieri, Luca Laghi, Fausto Gardini, Chiara Montanari, Giulia Tabanelli
Published 2020-06-01

Phenotypic Diversity of Lactobacillus sakei Strains

by Chiara Montanari, Federica Barbieri, Michael Magnani, Luigi Grazia, Fausto Gardini, Fausto Gardini, Giulia Tabanelli
Published 2018-08-01

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

by Amit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, Giulia Tabanelli, Chiara Montanari, Anushree Malik, Maria Elisabetta Guerzoni
Published 2014-01-01

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

by Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Published 2018-10-01

Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients

by Camilla Ceccarani, Giulia Bassanini, Chiara Montanari, Maria Cristina Casiraghi, Emerenziana Ottaviano, Giulia Morace, Giacomo Biasucci, Sabrina Paci, Elisa Borghi, Elvira Verduci
Published 2020-03-01

PKU and COVID19: How the pandemic changed metabolic control

by Valentina Rovelli, Juri Zuvadelli, Vittoria Ercoli, Chiara Montanari, Sabrina Paci, Alice Re Dionigi, Andrea Scopari, Elisabetta Salvatici, Graziella Cefalo, Giuseppe Banderali
Published 2021-06-01

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral

by Chiara Montanari, Urszula Tylewicz, Giulia Tabanelli, Giulia Tabanelli, Annachiara Berardinelli, Pietro Rocculi, Pietro Rocculi, Luigi Ragni, Luigi Ragni, Fausto Gardini, Fausto Gardini
Published 2019-07-01

Childhood Dietary Intake in Italy: The Epidemiological “MY FOOD DIARY” Survey

by Elvira Verduci, Giuseppe Banderali, Chiara Montanari, Roberto Berni Canani, Luigi Cimmino Caserta, Giovanni Corsello, Fabio Mosca, Ruggiero Piazzolla, Maria Rescigno, Luigi Terracciano, Ersilia Troiano, Marina Crosa, Claudio Maffeis, Ruggiero Francavilla
Published 2019-05-01

Dysbiosis, Host Metabolism, and Non-communicable Diseases: Trialogue in the Inborn Errors of Metabolism

by Chiara Montanari, Sara Parolisi, Elisa Borghi, Lorenza Putignani, Giulia Bassanini, Juri Zuvadelli, Cristina Bonfanti, Albina Tummolo, Carlo Dionisi Vici, Giacomo Biasucci, Alberto Burlina, Maria Teresa Carbone, Elvira Verduci, Elvira Verduci
Published 2021-09-01

Challenges in Transition From Childhood to Adulthood Care in Rare Metabolic Diseases: Results From the First Multi-Center European Survey

by Karolina M. Stepien, Beata Kieć-Wilk, Beata Kieć-Wilk, Christina Lampe, Trine Tangeraas, Graziella Cefalo, Nadia Belmatoug, Rita Francisco, Mireia del Toro, Leona Wagner, Anne-Grethe Lauridsen, Anne-Grethe Lauridsen, Sylvia Sestini, Nathalie Weinhold, Andreas Hahn, Chiara Montanari, Valentina Rovelli, Cinzia M. Bellettato, Laura Paneghetti, Corine van Lingen, Maurizio Scarpa
Published 2021-02-01