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  1. 1
    Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective
    “... for human nutrition, as well as nutraceuticals. The growing awareness of increasing omega-3 fatty acids...”
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  2. 2
    Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
    “...Fruit- and vegetable-derived foods have become a very significant source of nutraceutical...”
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    Article
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