Showing 1 - 2 results of 2 for search '"bakery products"', query time: 1.02s Refine Results
  1. 1
    EFFECT OF CHICKPEA AND PEA FLOUR ADDITION ON THE QUALITATIVE AND SENSORY PARAMETERS OF BAKERY PRODUCTS
    Subjects: “...bakery products...”
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    Article
  2. 2
    STALING OF BAKERY PRODUCTS
    Subjects: “...bakery products, staling, starch retrogradation, moisture redistribution, bakery improvers...”
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    Article
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