Showing
1 - 1
results of
1
for search '
FOOD PRESERVATION TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Miguel A. Prieto
AND
Catarina Lourenço-Lopes
Reset Filters
Show filters (2)
Author:
Miguel A. Prieto
AND
Catarina Lourenço-Lopes
Search Results - FOOD PRESERVATION TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD PRESERVATION TECHNOLOGY
'
, query time: 0.14s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Bioactive Compounds and Quality of Extra Virgin Olive Oil
by
Cecilia Jimenez-Lopez
,
Maria Carpena
,
Catarina Lourenço-Lopes
,
Maria Gallardo-Gomez
,
Jose M. Lorenzo
,
Francisco J. Barba
,
Miguel A. Prieto
,
Jesus Simal-Gandara
Published 2020-07-01
“
...
Foods
...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Catarina Lourenço-Lopes
Cecilia Jimenez-Lopez
1
Francisco J. Barba
1
Jesus Simal-Gandara
1
Jose M. Lorenzo
1
Maria Carpena
1
Maria Gallardo-Gomez
1
Miguel A. Prieto
see all ...
Language
English
1
Year of Publication
From:
To:
Loading...