An Integrated Approach for the Valorization of Cheese Whey

by Francisco J. Barba
Published 2021-03-01

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

by Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Published 2020-12-01

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

by Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer
Published 2019-02-01

Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Sole (<i>Dover sole</i>) By-Products: Protein Content,...

by Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J. Barba
Published 2021-04-01

Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

by Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer
Published 2020-10-01

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

by Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba
Published 2020-11-01

Lipids and Food Quality

by Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo
Published 2018-01-01

Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

by Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Published 2021-04-01

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

by Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, Francisco J. Barba, Houda Berrada
Published 2021-07-01

Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

by Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Published 2021-06-01

An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pr...

by Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Published 2021-03-01

Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

by Shuyi Li, Qian Wu, Fangfang Yin, Zhenzhou Zhu, Jingren He, Francisco J. Barba
Published 2018-05-01

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

by Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Mohamed Koubaa
Published 2016-11-01

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

by Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, Francisco J. Barba
Published 2021-02-01

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from <i>Phaeodactylum tricornutum</i> Microalgae

by Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Published 2021-02-01

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Reco...

by Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Published 2021-03-01

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo
Published 2019-09-01

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

by Shuyi Li, Yanjie Yang, Junsheng Li, Zhenzhou Zhu, Jose M. Lorenzo, Francisco J. Barba
Published 2018-08-01

Water-Soluble Polysaccharides from <i>Ephedra alata</i> Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

by Leila Soua, Mohamed Koubaa, Francisco J. Barba, Jawhar Fakhfakh, Hanen Kolsi Ghamgui, Semia Ellouz Chaabouni
Published 2020-05-01

Nutritional Characterization of Sea Bass Processing By-Products

by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, Jose M. Lorenzo
Published 2020-02-01