Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

by Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Published 2020-12-01

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

by Dionisia Carballo, Mónica Fernández-Franzón, Emilia Ferrer, Noelia Pallarés, Houda Berrada
Published 2021-06-01

Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

by Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer
Published 2020-10-01

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

by Noelia Pallarés, Dionisia Carballo, Emilia Ferrer, Mónica Fernández-Franzón, Houda Berrada
Published 2019-11-01

Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

by Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Published 2021-04-01

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

by Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, Francisco J. Barba, Houda Berrada
Published 2021-07-01

Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)

by Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Published 2021-06-01

An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pr...

by Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Published 2021-03-01

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from <i>Phaeodactylum tricornutum</i> Microalgae

by Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer
Published 2021-02-01

Sea Bass Side Streams Valorization Assisted by Ultrasound. LC-MS/MS-IT Determination of Mycotoxins and Evaluation of Protein Yield, Molecular Size Distribution and Antioxidant Reco...

by Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba
Published 2021-03-01

High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages

by Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J. Barba, Houda Berrada, Emilia Ferrer
Published 2021-06-01

Extraction of Antioxidant Compounds and Pigments from Spirulina (<i>Arthrospira platensis</i>) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Wat...

by Francisco J. Martí-Quijal, Francesc Ramon-Mascarell, Noelia Pallarés, Emilia Ferrer, Houda Berrada, Yuthana Phimolsiripol, Francisco J. Barba
Published 2021-08-01