Showing 1 - 20 results of 28 for search '"Gram positive"', query time: 0.23s Refine Results
  1. 1
    Antimicrobial activity of Vitis vinifera L. pomace extract
    by Miroslava Kačániová
    Published 2018-05-01
    Subjects: “...antimicrobial activity, gram negative bacteria, gram positive bacteria, yeasts, vitis vinifera l....”
    Get full text
    Article
  2. 2
    Antimicrobial potential of different medicinal plants against food industry pathogens
    Subjects: “...gram-positive and gram-negative bacteria...”
    Get full text
    Article
  3. 3
    Bryndza cheese of Slovak origin as potential resources of probiotic bacteria
    Subjects: “...gram-positive bacteria...”
    Get full text
    Article
  4. 4
    Antimicrobial activity and resistance of microorganisms isolated from honey bees
    by Miroslava Kačániová
    Published 2018-05-01
    “... and Pinus sylvestris were used. Gram-positive bacteria Bacillus oleronius, Micrococcus luteus...”
    Get full text
    Article
  5. 5
    Using Real-time PCR for Identification of Paenibacillus larvae
    “... and no catalase activity are typical for Gram positive rod-shaped bacteria P. larvae. We diluted honey (1:2...”
    Get full text
    Article
  6. 6
    Antimicrobial Activity of Bee Collected Pollen against Clostridia
    “...Clostridium is an anaerobic, endospore forming Gram-positive bacillus genus containing many...”
    Get full text
    Article
  7. 7
    In vitro antimicrobial activity of four Slovak medicinal plants against different strains of bacteria
    “... antibacterial activity against Gram-positive bacteria and partially against Gram-negative bacteria....”
    Get full text
    Article
  8. 8
    Microorganisms isolated from the Slovak traditional cheese “Parenica”and their identification with mass spectrometry
    by Miroslava Kačániová
    Published 2018-11-01
    “... bacterial isolates included Gram-positive and Gram-negative Enterococcus faecium, Streptococcus, Raoutella...”
    Get full text
    Article
  9. 9
    The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality
    “... in aerobic condition, yeasts and microscopic fungi on MEA at 25 °C under aerobic condition. Gram-positive...”
    Get full text
    Article
  10. 10
    Medicinal plants as antimicrobial agents against pathogenic bacteria
    “... with disc diffusion method. Ethanolic extracts against 3 Gram-positive (G+) bacteria (Staphylococcus aureus...”
    Get full text
    Article
  11. 11
    In vitro antimicrobial and antioxidant activity of two selected plants from Lamiaceae species
    by Miroslava Kačániová
    Published 2016-10-01
    “.... enterica CCM 3807, Shigella sonei CCM 1373, Yersinia enterocolitica CCM 5671 and five Gram-positive...”
    Get full text
    Article
  12. 12
    Identification of Apis mellifera gut microbiota with MALDI TOF MS Biotyper
    “... was cultured for isolation of Gram-negative, Gram-positive microorganisms and yeasts. Then, the identification...”
    Get full text
    Article
  13. 13
    Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry
    “... 10 samples of milk and 10 samples of dairy products. The LAB were cultured on MRS agar at 30 °C. Gram...”
    Get full text
    Article
  14. 14
    ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS
    “...) was applied. Antimicrobial susceptibility of five different strains of bacteria - three gram positive...”
    Get full text
    Article
  15. 15
    Wine as potential resources of probiotic bacteria
    “... enterocolitica CCM 5671 and five Gram-positive bacteria: Bacillus thuringiensis CCM 19, Enterococcus faecalis CCM...”
    Get full text
    Article
  16. 16
    ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES
    “... concentration (MIC) method against two Gram-positive strains (Listeria monocytogenes CCM 4699; Staphylococcus...”
    Get full text
    Article
  17. 17
    IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
    “...Lactobacillus represents a highly diverse group of Gram-positive, microaerophilic bacteria...”
    Get full text
    Article
  18. 18
    LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
    “... and sensitivity of Gram-positive and Gram-negative bacterial species Lactobacillus acidophilus, Lactobacillus...”
    Get full text
    Article
  19. 19
    ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS
    “... by testing their scavenging effect on DPPH radicals activities and antibacterial activities against one Gram...”
    Get full text
    Article
  20. 20
    Antimicrobial and antioxidant activity of black elder, stinging nettle, marigold and ribwort plantain
    “..., Salmonella enterica subsp. enterica CCM 3807, Yersinia enterocolitica CCM 5671, gram-positive bacteria...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search