Showing 1 - 20 results of 28 for search '"Salmonella"', query time: 0.73s Refine Results
  1. 1
    Comparison of Antibiotic Resistance Profile between Salmonella Spp., Salmonella Enterica Ser. Typhimurium and Enteritidis and Escherichia Coli Isolated from Rectal Swabs of Chicken
    Subjects: “...salmonella spp...”
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    Article
  2. 2
    Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment
    Subjects: “...salmonella spp....”
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    Article
  3. 3
    ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
    Subjects: “...Salmonella spp....”
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    Article
  4. 4
    A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples
    Subjects: “...real-time pcr, salmonella spp., detection kit, food...”
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    Article
  5. 5
    EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR
    Subjects: “...Salmonella spp....”
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    Article
  6. 6
    MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS
    “... viable count, Meat peptone agar for mesophilic aerobic bacteria, XLD agar for Salmonella sp. and Baird...”
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    Article
  7. 7
    Antimicrobial Activity of Drosera rotundifolia L.
    “..., Salmonella enteritidis).  The results of the disk diffusion method showed very different activity against all...”
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    Article
  8. 8
    MICROORGANISMS IN CONFECTIONERY PRODUCTS
    “..., Salmonella sp. and staphylococci were observed. The confectionery products were evaluated: Kremes - honey...”
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    Article
  9. 9
    MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
    “..., microscopic filamentous fungi, counts of Staphylococcus aureus and Salmonella spp. were observed...”
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    Article
  10. 10
    MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
    “... of Staphylococcus aureus and Salmonella spp. were observed. For microbiological tests 10 samples of coconut balls...”
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    Article
  11. 11
    Biological activity of selected plants with adaptogenic effect
    “... three species of Gram-negative bacteria: Escherichia coli CCM 3988, Salmonella enterica subsp. enterica...”
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    Article
  12. 12
    Bacterial microflora of roach (Rutilus rutilus) caught in the Driksna river in Latvia
    “... for presence of pathogens – Salmonella spp., Listeria spp. and Yersinia spp. in accordance with ISO standards...”
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    Article
  13. 13
    MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION
    “... of microorganisms the presence of pathogenic microorganisms Salmonella spp. and Staphylococcus aureus in creams...”
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    Article
  14. 14
    Medicinal plants as antimicrobial agents against pathogenic bacteria
    “..., Enterococcus faecalis, Bacillus subtilis), 3 Gram-negative (G-) bacteria (Salmonella enterica, Pseudomonas...”
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    Article
  15. 15
    In vitro antimicrobial and antioxidant activity of two selected plants from Lamiaceae species
    by Miroslava Kačániová
    Published 2016-10-01
    “...-negative bacteria: Escherichia coli CCM 3988, Klebsiella pneumoniae CCM 2318, Salmonella enterica subsp...”
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    Article
  16. 16
    ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS
    “... negative (Salmonella enterica CCM 4420, Escherichia coli CCM 3988), as well as three different strains...”
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    Article
  17. 17
    Wine as potential resources of probiotic bacteria
    “... pneumoniae CCM 2318, Salmonella enterica subsp. enterica CCM 3807, Shigella sonei CCM 1373, Yersinia...”
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    Article
  18. 18
    ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES
    “... aureus CCM 3953) and three Gram-negative strains (Pseudomonas aeruginosa CCM 1960; Salmonella enterica...”
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    Article
  19. 19
    Antimicrobial and antioxidant activity of black elder, stinging nettle, marigold and ribwort plantain
    “..., Salmonella enterica subsp. enterica CCM 3807, Yersinia enterocolitica CCM 5671, gram-positive bacteria...”
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    Article
  20. 20
    Potential of wild plants as a source of bioactive compounds
    “... method against three species of Gram-negative bacteria: Escherichia coli CCM 3988, Salmonella enterica...”
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    Article
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