Showing 1 - 20 results of 38 for search 'APPLIED FOOD SCIENCE', query time: 1.07s Refine Results
  1. 1
    A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
    Subjects: “...ready-to-eat food...”
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    Article
  2. 2
    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
    “... industry by foodborne outbreaks and possesses an enormous threat to food safety as well as human health...”
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    Article
  3. 3
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    Subjects: “...retail food...”
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    Article
  4. 4
    Characterization of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae From Retail Food in China
    Subjects: “...retail food...”
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    Article
  5. 5
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    Subjects: “...food isolates....”
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    Article
  6. 6
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    Subjects: “...ready-to-eat foods...”
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    Article
  7. 7
    The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
    Subjects: “...food chain...”
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    Article
  8. 8
    Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China
    Subjects: “...ready-to-eat foods...”
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    Article
  9. 9
    Presence and Characterization of a Novel cfr-Carrying Tn558 Transposon Derivative in Staphylococcus delphini Isolated From Retail Food
    “...Antimicrobial resistance has become a major public health threat. Food-related Staphylococcus...”
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    Article
  10. 10
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    Subjects: “...animal-derived food products...”
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    Article
  11. 11
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
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  12. 12
    Isolation and Characterization of a Novel Salmonella Phage vB_SalP_TR2
    “... with multiplicities of infection of 0.0001, 0.001, 0.01, 0.1, 1, 10, and 100. In food matrices (milk and chicken meat...”
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    Article
  13. 13
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “...Bacillus cereus is a common and important food-borne pathogen that can be found in various food...”
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    Article
  14. 14
    Microbial Communities and Physicochemical Characteristics of Traditional Dajiang and Sufu in North China Revealed by High-Throughput Sequencing of 16S rRNA
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    Article
  15. 15
    Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity
    “.... There was also a relationship among CT, sequence type (ST), food types, and serotype. Compared to multi-locus...”
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    Article
  16. 16
    Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production
    “... of fungi in food. The isolate ZC-G-5 showed strong antifungal activity against food spoilage fungi...”
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    Article
  17. 17
    Corrigendum: Cronobacter sakazakii, Cronobacter malonaticus, and Cronobacter dublinensis Genotyping Based on CRISPR Locus Diversity
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    Article
  18. 18
    Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
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    Article
  19. 19
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
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  20. 20
    Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment
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    Article
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