-
1by Thejani M. Gunaratne, Sigfredo Fuentes, Nadeesha M. Gunaratne, Damir D. Torrico, Claudia Gonzalez Viejo, Frank R. DunsheaSubjects: “...sensory analysis...”
Published 2019-07-01
Get full text
Article -
2by Nadeesha M. Gunaratne, Sigfredo Fuentes, Thejani M. Gunaratne, Damir Dennis Torrico, Caroline Francis, Hollis Ashman, Claudia Gonzalez Viejo, Frank R. DunsheaSubjects: “...Food Science...”
Published 2019-06-01
Get full text
Article -
3by Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. DunsheaSubjects: “...sensory evaluation...”
Published 2018-09-01
Get full text
Article -
4A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits...“.... Results showed differences in wine sensory profiles from the two blocks studied, mainly related...”
Get full text
Article -
5by Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Mei Huii Lee, Yue Qin Hu, Sanjit Chakraborty, Frank R. Dunshea“... in foods and beverages. However, the application of low frequency audible sound to decrease bubble size...”
Published 2018-07-01
Get full text
Article -
6
-
7by Thejani M. Gunaratne, Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea, Sigfredo FuentesSubjects: “...sensory...”
Published 2019-09-01
Get full text
Article -
8
-
9
-
10by Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, Sigfredo Fuentes“... in predicting smoke aroma intensity from sensory evaluation (R = 0.97). Descriptive sensory analysis showed high...”
Published 2021-08-01
Get full text
Article -
11“... aroma are based on expensive equipment or human senses through sensory evaluation, which is time...”
Get full text
Article