Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION OF FOOD
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Valéria Paula Rodrigues Minim
AND
Luis Aantonio Minim
Reset Filters
Show filters (2)
Author:
Valéria Paula Rodrigues Minim
AND
Luis Aantonio Minim
Search Results - SENSORY EVALUATION OF FOOD
Showing
1 - 1
results of
1
for search '
SENSORY EVALUATION OF FOOD
'
, query time: 0.89s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Artificial neural networks (ANN): prediction of
sensory
measurements from instrumental data
by
Naiara Barbosa Carvalho
,
Valéria Paula Rodrigues Minim
,
Rita de Cássia dos Santos Navarro Silva
,
Suzana Maria Della Lucia
,
Luis Aantonio Minim
Published 2013-12-01
“
...
Food
Science and Technology...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Luis Aantonio Minim
Naiara Barbosa Carvalho
1
Rita de Cássia dos Santos Navarro Silva
1
Suzana Maria Della Lucia
1
Valéria Paula Rodrigues Minim
Language
English
1
Year of Publication
From:
To:
Loading...