Características físico-químicas de bebidas de café tipo expresso preparadas a partir de blends de café arábica e conilon

by Tarcísio Lima Filho, Suzana Maria Della Lucia, Sérgio Henriques Saraiva, Rondinelli Moulin Lima
Published 2015-08-01

Physico-chemical composition and sensory quality of conilon coffee produced in Espírito Santo State and submitted to different processing forms<br>Composição físico-química e quali...

by Tarcísio Lima Filho, Suzana Maria Della Lucia, Sérgio Henriques Saraiva, Marco Antônio Sartori
Published 2013-09-01

Bebida com adição de soro de leite e fibra alimentar prebiótica Drink with the addition of whey and prebiotic dietary fiber

by Mirela Guedes Bosi, Bruna Magnago Bernabé, Suzana Maria Della Lucia, Consuelo Domenici Roberto
Published 2013-03-01

Bebida com adição de soro de leite e fibra alimentar prebiótica

by Mirela Guedes Bosi, Bruna Magnago Bernabé, Suzana Maria Della Lucia, Consuelo Domenici Roberto
Published 2013-03-01

Fatores da embalagem de café orgânico torrado e moído na intenção de compra do consumidor Organic coffee packaging factors on consumer purchase intention

by Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, Carlos Henrique Osório Silva, Luis Antonio Minim
Published 2007-09-01

Características visuais da embalagem de café no processo de decisão de compra pelo consumidor Visual characteristics of coffee package on consumer's purchase decision process

by Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, Luis Antonio Minim, Carlos Henrique Osório Silva
Published 2009-01-01

ESTUDO DE MERCADO DE BISCOITO TIPO COOKIE INTEGRAL ADICIONADO DE GOMA DE LINHAÇA DOURADA

by Isabella Varanda Oliveira, Andressa Ladeira Bernardes, Wallaf Costa Vimercati, Suzana Maria Della Lucia, André Gustavo Vasconcelos Costa
Published 2017-01-01

Influência da embalagem na aceitação de diferentes marcas comerciais de cerveja tipo Pilsen Influence of packaging on the acceptability of different commercial brands of Pilsen bee...

by Milene Moreira Ribeiro, Suzana Maria Della Lucia, Paula Bucharles Franco Barbosa, Hilton Lopes Galvão, Valéria Paula Rodrigues Minim
Published 2008-06-01

Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers

by Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, Carlos Henrique Osório Silva, Luis Antonio Minim, Paula De Aguiar Cipriano
Published 2013-09-01

Use of relative risk test to evaluate the influence of the brand on beer acceptability

by Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, Carlos Henrique Osório Silva, Luis Antonio Minim, Paula de Aguiar Cipriano
Published 2014-02-01

Artificial neural networks (ANN): prediction of sensory measurements from instrumental data

by Naiara Barbosa Carvalho, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro Silva, Suzana Maria Della Lucia, Luis Aantonio Minim
Published 2013-12-01

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

by Jonhny de Azevedo MAIA JUNIOR, Fábio da Costa HENRY, Suzana Maria DELLA LUCIA, Alexandre Cristiano SANTOS JUNIOR, Natália de Oliveira CABRAL, Célia Raquel QUIRINI, Felipe Roberto Amaral Ferreira VALLE

Mutton mortadella supplemented with yacón meal

by Alexandre Cristiano Santos Júnior, Fábio da Costa Henry, Jonhny de Azevedo Maia Júnior, Monique Moreira Moulin, Suzana Maria Della Lucia, Célia Raquel Quirino, Antonio Manoel Maradini Filho, Beatriz Módulo Busato
Published 2018-09-01

Preference mapping to assess the effect of information on the acceptability of snack bars

by Vinícius Rodrigues Arruda PINTO, Lucas Guimarães ARAÚJO, Letícia dos Santos SOARES, Maria Inês de Souza DANTAS, Suzana Maria Della LUCIA, Thiago Duarte de SOUZA, Laura Fernandes MELO, Valéria Paula Rodrigues MINIM, Josefina BRESSAN
Published 2018-11-01

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

by Alexandre Cristiano doSantos Junior, Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Jonhny de Azevedo Maia Junior, Monique Moreira Moulin, Suzana Maria Della Lucia, Célia Raquel Quirino, Meire Lelis Leal Martins, Maria Cecília Cabral Rampe
Published 2020-11-01

Perceived healthiness of foods: A systematic review of qualitative studies

by Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, Magnus Luiz Emmendoerfer, Márcia Cristina Teixeira Ribeiro Vidigal, Samuel José Silva Soares da Rocha, Suzana Maria Della Lucia, Laura Fernandes Melo Cabral, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Published 2021-12-01