Técnicas de vídeo imagem para avaliação de carcaça: Revisão

by André Torres Geraldo, Celia Raquel Quirino, Fabio da Costa Henry, Ricardo Lopes Dias da Costa, Renato Travassos Beltrame
Published 2018-02-01

Meat quality of Santa Inês and F1 Santa Inês x Dorper Lambs

by Rafael dos Santos Costa, Luciana Salles Vasconcelos Henriques, Erika Monteiro Tavares, Éverton Nunes Alves, Fábio da Costa Henry, Célia Raquel Quirino
Published 2014-09-01

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa In...

by Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida
Published 2011-01-01

Effects of heat stress on the physiological parameters and productivity of hair sheep in tropical and coastal environments

by Antonio Gesualdi Júnior, Érika Sá Viana Sales, Rafael Souza Freitas, Fábio da Costa Henry, Vicente de Paulo Santos de Oliveira, Ana Cristina Ladeira de Souza Gesualdi
Published 2014-10-01

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

by Jonhny de Azevedo MAIA JUNIOR, Fábio da Costa HENRY, Suzana Maria DELLA LUCIA, Alexandre Cristiano SANTOS JUNIOR, Natália de Oliveira CABRAL, Célia Raquel QUIRINI, Felipe Roberto Amaral Ferreira VALLE

Mutton mortadella supplemented with yacón meal

by Alexandre Cristiano Santos Júnior, Fábio da Costa Henry, Jonhny de Azevedo Maia Júnior, Monique Moreira Moulin, Suzana Maria Della Lucia, Célia Raquel Quirino, Antonio Manoel Maradini Filho, Beatriz Módulo Busato
Published 2018-09-01

Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage

by Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Felipe do Valle, Daniela Barros de Oliveira, Alexandre Cristiano do Santos Junior, Eder Dutra de Resende, Jonhny de Azevedo Maia Junior, Meire Lelis Leal Martins
Published 2020-12-01

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

by Alexandre Cristiano doSantos Junior, Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Jonhny de Azevedo Maia Junior, Monique Moreira Moulin, Suzana Maria Della Lucia, Célia Raquel Quirino, Meire Lelis Leal Martins, Maria Cecília Cabral Rampe
Published 2020-11-01

Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

by Luciana Salles Vasconcelos Henriques, Fábio da Costa Henry, João Batista Barbosa, Silvania Alves Ladeira, Silvia Menezes de Faria Pereira, Isabela Maria da Silva Antonio, Gina Nunes Teixeira, Meire Lelis Leal Martins, Helio de Carvalho Vital, Dália dos Prazeres Rodrigues, Eliane Moura Falavina dos Reis
Published 2013-12-01