Showing 1 - 3 results of 3 for search 'FOOD SCIENCE', query time: 1.36s Refine Results
  1. 1
    Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour
    “...Journal of Food Quality...”
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    Article
  2. 2
    Selected quality attributes of paddy rice as affected by storage temperature history
    by Zaixi Shu, Wenqian Jia, Wei Zhang, Pingping Wang
    Published 2021-01-01
    “...International Journal of Food Properties...”
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    Article
  3. 3
    Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
    “...Starches rich in amylose are promising functional ingredients for calory-reduced foods...”
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    Article
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