Showing 1 - 17 results of 17 for search 'MICROBIAL PATHOGENICITY', query time: 1.19s Refine Results
  1. 1
    Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
    “... the requirements of molecular detection. A mPCR assay for the identification of pathogenic Listeria, with primers...”
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    Article
  2. 2
    Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  3. 3
    Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
    Subjects: “...food-borne pathogen...”
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    Article
  4. 4
    Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
    “...Listeria monocytogenes, an intracellular foodborne pathogen, is capable of causing listeriosis...”
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    Article
  5. 5
    Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
    “...Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study...”
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    Article
  6. 6
    A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus
    “...Vibrio parahaemolyticus is an important foodborne pathogen and its biofilm formation ability...”
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    Article
  7. 7
    Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
    “...Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead...”
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    Article
  8. 8
    Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources
    “...Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide...”
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    Article
  9. 9
    Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
    “... pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence...”
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  10. 10
    Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
    “...Abstract Background Bacillus cereus is a foodborne pathogen commonly found in nature and food...”
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  11. 11
    Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
    “...Bacillus cereus is a common and important food-borne pathogen that can be found in various food...”
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    Article
  12. 12
    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
    “...Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult...”
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    Article
  13. 13
    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
    “...Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed...”
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    Article
  14. 14
    The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii
    “...Cronobacter species are foodborne pathogens that can cause neonatal meningitis, necrotizing...”
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    Article
  15. 15
    Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
    “... theoretical pathogenic potential....”
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    Article
  16. 16
    Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China
    “...Listeria monocytogenes is an important Gram-positive foodborne pathogen. However, limited...”
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    Article
  17. 17
    Insights into Cronobacter sakazakii Biofilm Formation and Control Strategies in the Food Industry
    “...Cronobacter sakazakii (C. sakazakii) is a foodborne opportunistic pathogen that can cause life...”
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    Article
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