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1by Athanasios KostaropoulosSubjects: “...Food Science...”
Published 2012-10-01
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2Subjects: “...regulation of professions, food science and technology, consumer protection, public health...”
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6by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2020-03-01
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8by Deborah F. TalkingtonSubjects: “...RT-PCR Food Safety...”
Published 2013-08-01
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9by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2017-12-01
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10by Editorial“...Journal of Food Quality and Hazards Control...”
Published 2020-12-01
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12by Daryl Lund“...Croatian Journal of Food Science and Technology...”
Published 2010-01-01
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13by Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou“...International Journal of Food Studies...”
Published 2015-10-01
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14by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla RosaSubjects: “...food science...”
Published 2017-10-01
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17Increasing the impact of science and technology to provide more people with healthier and safer foodby Perla N. Chávez‐Dulanto, Arnauld A. A. Thiry, Patricia Glorio‐Paulet, Oliver Vögler, Fernando P. CarvalhoSubjects: “...food security...”
Published 2021-02-01
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18“... science and food technology. Through a questionnaire with 44 closed questions, we discuss current issues...”
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