Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology

by Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti
Published 2012-01-01

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

by Valentina Spada, Luigia Di Stasio, Stefania Picascia, Bernardo Messina, Carmen Gianfrani, Gianfranco Mamone, Gianluca Picariello
Published 2020-07-01

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

by Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone
Published 2020-05-01

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

by Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci
Published 2020-12-01

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

by Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci
Published 2019-10-01

A natural-like synthetic small molecule impairs bcr-abl signaling cascades and induces megakaryocyte differentiation in erythroleukemia cells.

by Silvia Turroni, Manlio Tolomeo, Gianfranco Mamone, Gianluca Picariello, Elisa Giacomini, Patrizia Brigidi, Marinella Roberti, Stefania Grimaudo, Rosaria Maria Pipitone, Antonietta Di Cristina, Maurizio Recanatini
Published 2013-01-01

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

by Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
Published 2020-08-01

Low glycaemic index foods from wild barley and amylose-only barley lines

by Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Eva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese, Andreas Blennow, Kim H. Hebelstrup
Published 2018-01-01

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

by Linda Cavaletti, Anna Taravella, Lucia Carrano, Giacomo Carenzi, Alessandro Sigurtà, Nicola Solinas, Salvatore De Caro, Luigia Di Stasio, Stefania Picascia, Mariavittoria Laezza, Riccardo Troncone, Carmen Gianfrani, Gianfranco Mamone
Published 2019-09-01

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk

by Gianluca Picariello, Maristella De Cicco, Rita Nocerino, Rita Nocerino, Lorella Paparo, Lorella Paparo, Gianfranco Mamone, Francesco Addeo, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani
Published 2019-03-01

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines

by Alessia Arcaro, Martina Daga, Giovanni Paolo Cetrangolo, Eric Stefano Ciamporcero, Alessio Lepore, Stefania Pizzimenti, Claudia Petrella, Maria Graf, Koji Uchida, Gianfranco Mamone, Pasquale Ferranti, Paul R. J. Ames, Giuseppe Palumbo, Giuseppina Barrera, Fabrizio Gentile
Published 2015-01-01